KEY INFORMATION
- • Dimensions: 22cm x 3.2cm
- • Designed for slicing and dicing softer foods such as fruits, vegetables and boneless meats
- • Made of zirconium dioxide (blade), ABS coated with TPR (handle), ABS (sheath) materials
- • Lightweight, harder and sharper compared to steel knives
- • Rarely requires sharpening when properly used
COUNTRY/PLACE OF ORIGIN
China
PREPARATION
- • Use on plastic, bamboo or wooden chopping boards only
- • Frozen meats and foods should be thawed before cutting with a ceramic knife
STORAGE INFORMATION
Wash with normal dishwashing detergent and keep dry after use
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